TREKKING TOUR GUIDE

Sunday 18 May 2025 - 10.30 am
Slow Food Day 2025 on the Amalfi Coast

the Lemon Path from Maiori to Minori with aperitif and slow lunch.

The environmental hiking guide Candida Esposito will lead the participants along the Sentiero dei Limoni walk, one of the few paths to have been preserved intact over time and which crosses one of the most important areas of cultivation of the Sfusato Amalfitano, the lemon famous throughout the world for its size, aroma, flavor and high vitamin C content.

During the journey, guests will be welcomed by Viviana and Vincenzo in their “Cuonc Cuonc” farm. After visiting their terraces it will be possible to taste the pickles, jams and chutneys made from the current season's products.

The walk will end in the historic center of Minori, with Maria Lucia Mansi, chef and owner of the A' Ricetta restaurant. Here you can taste Minori N'Dunderi with Neapolitan ragù, the handmade pasta that has made Minori famous throughout the world.

For travel we recommend sea transport. The Tra.Vel.Mar. lines, partners of the initiative, depart frequently from the port of Salerno and from the entire Amalfi Coast.

INFORMATION, PRICE, CONTACT
Riepilogo del percorso
Meeting Point: Porto e Piazza San Giacomo di Maiori
Lunghezza del Percorso : 3 km circa (1 ora e 30)
Conformazione: scale e sentieri
Dislivello: 365 slm

Costo escursione (incluso aperitivo presso l’azienda Cuonc Cuonc): € 35,00 - Socio Slow Food 30,00
Pranzo opzionale presso il ristorante A' Ricetta : € 35,00 - Socio Slow Food 30,00

Per informazioni contattare:
Informazioni e prenotazioni: (Candida Esposito Guida escursionistica) ‪‪‪‪‪+39 339 1846 4840‬‬‬‬‬ - info@costanaturatrekking.com

Discover the Valley of the Mills and its history. With the background of the river "Rio Canneto" that runs through the city of Amalfi, we will discover this valley remained intact over time.

Closing our eyes we can imagine at the time of the Maritime Republic how this Valley was active; through the production of nails and small iron tools, glaciers, mills that produced wheat, and the production of paper "bambagina", world famous with the current paper mill "Amatruda" still active today.

An excursion to remember totally immersed in nature, and the sweet song of birds. The good food and welcome that will reserve us, Silvia, Mena, and Gerardo with their menu at km 0 composed of fresh products, grown in their gardens, which feed on the sea breeze, sun and dew.

Slow Food members are invited to bring with them the slow food card to be shown for the excursion and lunch to Agricola Fore Porta.

Reservation until to Friday 12 April at 12 am Maximum 15 people

Excursion reservation Candida Hiking guide +393391864840 or e- mail info@costanaturatrekking.com 

Lunch reservation Agricola Fore Porta by whatsapp message, 3392436450  or e- mail info@amalfiforeporta.com

Trekking tour information

Elevation gain 250 mt uphill and downhill +/-                            

Distance 3 km

Duration 3 hours excluding stops

Difficulty tourist

Type of route uphill and downhill

Rating: T(Touristic)

Meeting point: h 10 a.m Amalfi Pier/ Duomo square

Arrival to Duomo square

Equipment necessary: sport shoes, layered sports clothing,  water bottle.

Reservation until to Friday 12 April at 12 am Maximum 15 people

Excursion price 30 euro, por person (slow food partner) 35 euro (individual person) +393391864840

Lunch to Agricola Fore Porta daily menù +393392436450

40 euro for slow food members 45 euro no slow food members