Sunday 18 May 2025 - 10.30 am
Slow Food Day 2025 on the Amalfi Coast

the Lemon Path from Maiori to Minori with aperitif and slow lunch.

The environmental hiking guide Candida Esposito will lead the participants along the Sentiero dei Limoni walk, one of the few paths to have been preserved intact over time and which crosses one of the most important areas of cultivation of the Sfusato Amalfitano, the lemon famous throughout the world for its size, aroma, flavor and high vitamin C content.

During the journey, guests will be welcomed by Viviana and Vincenzo in their “Cuonc Cuonc” farm. After visiting their terraces it will be possible to taste the pickles, jams and chutneys made from the current season's products.

The walk will end in the historic center of Minori, with Maria Lucia Mansi, chef and owner of the A' Ricetta restaurant. Here you can taste Minori N'Dunderi with Neapolitan ragù, the handmade pasta that has made Minori famous throughout the world.

For travel we recommend sea transport. The Tra.Vel.Mar. lines, partners of the initiative, depart frequently from the port of Salerno and from the entire Amalfi Coast.

INFORMATION, PRICE, CONTACT
Riepilogo del percorso
Meeting Point: Porto e Piazza San Giacomo di Maiori
Lunghezza del Percorso : 3 km circa (1 ora e 30)
Conformazione: scale e sentieri
Dislivello: 365 slm

Costo escursione (incluso aperitivo presso l’azienda Cuonc Cuonc): € 35,00 - Socio Slow Food 30,00
Pranzo opzionale presso il ristorante A' Ricetta : € 35,00 - Socio Slow Food 30,00

Per informazioni contattare:
Informazioni e prenotazioni: (Candida Esposito Guida escursionistica) ‪‪‪‪‪+39 339 1846 4840‬‬‬‬‬ - info@costanaturatrekking.com